{"title":"Shop All","description":null,"products":[{"product_id":"a2-sahiwal-cow-ghee","title":"A2 Sahiwal Ghee","description":"\u003cp\u003eAnaamrit A2 Sahiwal Ghee is hand-churned the traditional Bilona way from the milk of grass-fed Sahiwal cows on our Haryana farms. We set the curd overnight, churn it by hand at dawn, and slow-simmer the butter on open flame to draw out a golden, granular ghee with the unmistakable aroma of the old kitchen. No preservatives. No shortcuts. 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The same process, batch after batch.\u003c\/p\u003e\u003ch2\u003eWhy A2 \u0026amp; Why Bilona\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eA2 milk only\u003c\/strong\u003e — Gir cows produce A2 beta-casein protein, which many find easier to digest than the A1 protein in commercial dairy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBilona-churned\u003c\/strong\u003e — curd-to-butter conversion preserves probiotic cultures and fat-soluble vitamins that cream-based methods don't\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich in butyric acid\u003c\/strong\u003e — a short-chain fatty acid that supports gut lining health and reduces inflammation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural source of vitamins A, D, E \u0026amp; K2\u003c\/strong\u003e — nutrients your body absorbs best when carried in fat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh smoke point (~250°C)\u003c\/strong\u003e — stable under high heat, making it genuinely suitable for Indian cooking\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the Kitchen\u003c\/h2\u003e\u003cp\u003eFinish your dal with a generous spoonful. Use it for tadkas that fill the room. Spread it on hot rotis, drizzle it over khichdi, or cook your eggs in it on mornings when everything else can wait. The aroma alone tells you this is different.\u003c\/p\u003e\u003cp\u003eOur Gir Cow Ghee has a naturally \u003cstrong\u003egrainy, crystalline texture\u003c\/strong\u003e — the result of slow cooling after the bilona process. This is not a defect. 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The texture is slightly denser than maida-blended atta, but rolls and puffs well on a hot tawa. First-time users often notice they feel lighter after meals — that's the fibre and the lower gluten at work.\u003c\/p\u003e\n\u003ch2\u003eGood For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDaily rotis and parathas for the whole family\u003c\/li\u003e\n\u003cli\u003eHouseholds managing diabetes or blood sugar concerns\u003c\/li\u003e\n\u003cli\u003eAnyone looking to move away from refined or blended flours without giving up taste\u003c\/li\u003e\n\u003cli\u003eChildren and the elderly who benefit from easier-to-digest wheat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSourcing \u0026amp; Quality\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eStone-ground to retain bran and germ — no roller milling\u003c\/li\u003e\n\u003cli\u003eNo preservatives, no added gluten, no blending with other flours\u003c\/li\u003e\n\u003cli\u003eFSSAI certified | Lab-tested\u003c\/li\u003e\n\u003cli\u003eShelf life: 120 days from manufacture | Store in a cool, dry place\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNot a health-food trend. Just the grain your great-grandparents ate every day.\u003c\/p\u003e","brand":"Anaamrit","offers":[{"title":"10kg","offer_id":52617540239642,"sku":"30010110","price":2199.0,"currency_code":"INR","in_stock":true},{"title":"4kg","offer_id":52244989739290,"sku":"54337374159130","price":999.0,"currency_code":"INR","in_stock":true},{"title":"2kg","offer_id":51105398915354,"sku":"53174291726618","price":499.0,"currency_code":"INR","in_stock":true},{"title":"5kg","offer_id":52954111017242,"sku":"30010105","price":1199.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/3828\/2266\/files\/KhapliAttaWH.png?v=1790151870"},{"product_id":"sampler-pack-1","title":"Plenty Bundle","description":"","brand":"Anaamrit","offers":[{"title":"Default Title","offer_id":51009290993946,"sku":"53075502563610","price":6500.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/3828\/2266\/files\/346D8978-CAAB-42FD-866C-435BD999E526-9e6fe44271.webp?v=1785571304"},{"product_id":"anaamrit-kit-small","title":"Goodness Bundle","description":"","brand":"Anaamrit","offers":[{"title":"Default Title","offer_id":51094089695514,"sku":"53162748084506","price":3360.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/3828\/2266\/files\/346D8978-CAAB-42FD-866C-435BD999E526-9e6fe44271-3c6343061e.webp?v=1785571290"},{"product_id":"diabetic-friendly-khapli-atta","title":"Diabetic Friendly Khapli Atta","description":"\u003cdiv style=\"background:#8A5A44;color:#ffffff;text-align:center;font-weight:600;letter-spacing:.3px;padding:10px 12px;margin:0 0 16px;\"\u003eSupports Blood Sugar Control — Backed by Real Results\u003c\/div\u003e\u003cp\u003eIndia has over 100 million diabetics. Most are told to eat less, not better. Our \u003cstrong\u003eDiabetic Friendly Khapli Atta\u003c\/strong\u003e is for households that refuse to give up their daily roti — they just want it to work with their body, not against it.\u003c\/p\u003e\u003cp\u003eKhapli (Emmer) is one of the world's oldest cultivated wheats. Unlike modern high-yield varieties bred for bulk production, Khapli was never engineered. It kept its original structure — lower gluten, higher fibre, and a naturally low glycaemic index — intact across thousands of years.\u003c\/p\u003e\u003ch2\u003eThe Science, Simply\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow Glycaemic Index\u003c\/strong\u003e — digests slowly, releasing energy steadily instead of spiking blood sugar after a meal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh dietary fibre\u003c\/strong\u003e — acts like a speed-breaker in your digestive system; slows glucose absorption naturally\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigher protein\u003c\/strong\u003e — keeps you full for longer, reducing between-meal snacking and calorie creep\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural ancient grain\u003c\/strong\u003e — no added bran, no mixing, no reformulation of refined flour to mimic what whole grain already does\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhat Our Customers Are Seeing\u003c\/h2\u003e\u003cp\u003e\"HbA1c dropped from 8.2 to 6.9 in 3 months — my doctor was impressed.\" — Suresh Iyer\u003c\/p\u003e\u003cp\u003e\"Father-in-law is 72, Type 2 diabetic, refused to give up his roti. His glucometer readings are finally in the green zone.\" — Priya Patel\u003c\/p\u003e\u003cp\u003e\"Pre-diabetic, switched to Khapli on my nutritionist's advice. Three months later, sugar back to normal and lost 5kg as a bonus.\" — Kavita Sharma\u003c\/p\u003e\u003ch2\u003eHow It Tastes \u0026amp; Cooks\u003c\/h2\u003e\u003cp\u003eKhapli atta has a mild, nutty, slightly earthy flavour that many describe as tasting more \"desi\" than commercial atta — like the wheat their grandparents used. Rotis are slightly denser but stay soft longer. \u003cstrong\u003eTip: add a little extra water while kneading\u003c\/strong\u003e — the bran absorbs more than refined flour. 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Most are told to eat less, not better. Our \u003cstrong\u003eDiabetic Friendly Khapli Atta\u003c\/strong\u003e is for households that refuse to give up their daily roti — they just want it to work with their body, not against it.\u003c\/p\u003e\u003cp\u003eKhapli (Emmer) is one of the world's oldest cultivated wheats. Unlike modern high-yield varieties bred for bulk production, Khapli was never engineered. It kept its original structure — lower gluten, higher fibre, and a naturally low glycaemic index — intact across thousands of years.\u003c\/p\u003e\u003ch2\u003eThe Science, Simply\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow Glycaemic Index\u003c\/strong\u003e — digests slowly, releasing energy steadily instead of spiking blood sugar after a meal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh dietary fibre\u003c\/strong\u003e — acts like a speed-breaker in your digestive system; slows glucose absorption naturally\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigher protein\u003c\/strong\u003e — keeps you full for longer, reducing between-meal snacking and calorie creep\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural ancient grain\u003c\/strong\u003e — no added bran, no mixing, no reformulation of refined flour to mimic what whole grain already does\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhat Our Customers Are Seeing\u003c\/h2\u003e\u003cp\u003e\"HbA1c dropped from 8.2 to 6.9 in 3 months — my doctor was impressed.\" — Suresh Iyer\u003c\/p\u003e\u003cp\u003e\"Father-in-law is 72, Type 2 diabetic, refused to give up his roti. His glucometer readings are finally in the green zone.\" — Priya Patel\u003c\/p\u003e\u003cp\u003e\"Pre-diabetic, switched to Khapli on my nutritionist's advice. Three months later, sugar back to normal and lost 5kg as a bonus.\" — Kavita Sharma\u003c\/p\u003e\u003ch2\u003eHow It Tastes \u0026amp; Cooks\u003c\/h2\u003e\u003cp\u003eKhapli atta has a mild, nutty, slightly earthy flavour that many describe as tasting more \"desi\" than commercial atta — like the wheat their grandparents used. Rotis are slightly denser but stay soft longer. \u003cstrong\u003eTip: add a little extra water while kneading\u003c\/strong\u003e — the bran absorbs more than refined flour. 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