Ghee Flavoured Rice

A fragrant rice dish made with the richness of ghee and mild spices.

Ingredients:

• 1 cup basmati rice
• 2 tbsp Anaamrit ghee
• 1 bay leaf
• 2 cardamoms
• 1 clove
• Salt to taste
• 2 cups water

Method:

1. Wash and soak the basmati rice for 20 minutes.
2. Heat Anaamrit ghee in a deep pan. Add bay leaf, cardamom, and clove.
3. Drain rice and add to the pan. Sauté gently in ghee for 2 minutes.
4. Add 2 cups water and salt. Stir once and cover.
5. Cook on low flame until rice is fluffy.

Serving Tip: Pair with dal tadka, paneer curry, or raita.
Health Note: Ghee helps enhance the absorption of fat-soluble vitamins from rice and spices.