

The True Cost of Food
Behind every plate of food lies a chain of impact. Conventional agricultural practices are among the largest contributors to carbon emissions, land degradation, water stress, and biodiversity loss. Over-farming, excessive pesticide use, monocropping, and poor soil management strip the earth of its ability to regenerate.
Our food systems today are not just broken; they’re overheated, exhausted, and in need of healing. Only by rethinking how we grow food, can we begin to repair what we’ve lost.