Moong Dal Khichdi with Ghee

A comfort food that’s light, wholesome, and easy on the stomach.

Ingredients:

• ½ cup yellow moong dal
• ½ cup rice
• 2 tbsp Anaamrit ghee
• ¼ tsp turmeric
• Salt to taste
• 3 cups water

Method:

1. Wash rice and dal, soak for 15 minutes.
2. Heat ghee in a pressure cooker, add turmeric.
3. Add soaked rice and dal, sauté in ghee for 2 minutes.
4. Pour 3 cups water, add salt, and stir well.
5. Pressure cook for 3 whistles.

Serving Tip: Drizzle extra ghee before serving with papad or pickle.
Health Note: Moong dal khichdi with ghee is gentle for digestion and gives instant energy.