Ghee Roast Dosa

A crispy South Indian favorite cooked entirely with ghee.

Ingredients:

• 2 cups dosa batter
• 2 tbsp Anaamrit ghee

Method:

1. Heat dosa tawa until hot.
2. Spread one ladle of batter thinly in a circular motion.
3. Drizzle ghee along the edges and over the dosa.
4. Cook until crisp and golden brown.
5. Fold and serve hot.

Serving Tip: Best enjoyed with coconut chutney and sambar.
Health Note: Cooking dosa in ghee instead of oil adds aroma and aids digestion.