Khapli (Emmer) Wheat Atta

Better Digestion

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Khapli (Emmer) Wheat Atta

₹ 490.00

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Stone-ground from Khapli (Emmer) wheat, one of the world’s oldest grains, this atta is naturally low in gluten and high in nutrition. With its nutty flavour and rich fibre content, Khapli Atta makes everyday rotis healthier, lighter, and easier to digest.

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Our products are continuously tested and certified for purity and quality. View our lab reports and know exactly what you're bringing home.

Low in gluten, gentle on digestion

Rich in fibre for gut health

High in protein & essential micronutrients

Helps regulate blood sugar & supports immunity

Makes soft, aromatic, and wholesome rotis

Free from additives, chemicals, and refining

Store at room temperature

Frequently Asked Questions

Find answers to common questions about our products.

Khapli, or Emmer wheat, is an ancient grain known for its high fiber and nutrition.
It is lower in gluten and easier to digest, making it a healthier alternative.
Yes, it has a nutty, earthy flavor compared to regular wheat.
Absolutely. Its rotis are soft, filling, and stay fresh longer.
It is not gluten-free but is often better tolerated due to its low gluten content.
It supports digestion, helps manage weight, and is rich in micronutrients.
Store in an airtight container in a cool, dry place.

Anaamrit

Khapli (Emmer) Wheat Atta

Khapli (Emmer) Wheat Atta

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