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Health in Every Spoonful










Crafted with Care

Churned the Traditional Way





Packed With Nature’s Goodness
Why Choose Anaamrit A2 Ghee ?
Anaamrit A2 Ghee
Suited for the Indian gut and
promotes better digestion
100% free from preservatives
and additives
Made using traditional Bilona method to preserve taste, aroma & nutrition
Crafted in small, carefully
monitored batches
Churned from curd for authentic
flavour & health benefits

Ordinary Ghee
Often harder to digest and
can cause bloating
Preservatives are commonly used
to enhance shelf life
Made with fast, modern processing
that can strip away goodness
Mass produced with less
attention to detail
Made from malai and lacks depth
of flavour and benefits

Know Your Ghee

Sahiwal Cow Ghee

Gir Cow Ghee
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Review
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Benefits
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Storage Info
Store at room temperature
Frequently Asked Questions
Find answers to common questions about our products.
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Gir cows produce rich milk that translates into a smooth, aromatic ghee when churned and clarified using the bilona process.
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Gir Cow Ghee has a slightly sweeter aroma and a smoother texture, while Sahiwal is deeper and nuttier.
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It is golden-yellow with a creamy consistency.
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Yes, Gir Cow Ghee is considered highly sattvic and ideal for rituals, Ayurvedic remedies, and meditation diets.
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Yes, it has a high smoke point, making it suitable for sautéing, frying, and tadkas.
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Yes, since it is clarified butter, it contains negligible lactose and casein.
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ou’ll notice its distinct aroma, grainy texture, and the way it solidifies naturally in cooler weather.