A2 Gir Cow Ghee

- 16%

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A2 Gir Cow Ghee

₹ 1,500.00 ₹ 1,250.00

₹ 2.50ml

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Hand-churned in small batches using the traditional Bilona method, our A2 Gir Cow Ghee brings you the comforting aroma, rich taste, and natural goodness you deserve. It’s time to welcome a better staple into your home.

100% Transparency

Our products are continuously tested and certified for purity and quality. View our lab reports and know exactly what you're bringing home.

Health in Every Spoonful

Anaamrit’s A2 Cow Ghee is rich in healthy fats that support brain function, boost metabolism, and improve nutrient absorption. It is packed with essential vitamins A, D, E, and K to promote heart health, strengthen bones, and maintain overall wellness. The natural antioxidants aid digestion, boost immunity, and help protect the body from free-radical damage.

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Crafted with Care

Our ghees are made from the milk of Sahiwal & Gir cows which is naturally rich in A2 proteins. These cows graze openly at Ekant Farms and are nurtured with love and care to ensure the highest quality milk.

Churned the Traditional Way

We follow the Bilona method, a slow and artisanal process where milk curd is hand-churned to separate the butter, then simmered gently over firewood. This preserves the ghee’s golden hue, nutty aroma, and wide nutrient profile and ensures that every spoonful is as wholesome as it is flavorful.

Packed With Nature’s Goodness

Every jar of ghee contains just one ingredient: Ghee. No additives, preservatives, or artificial colours. Because it’s completely natural, it does have a shelf life, and we think that’s a good thing. It means you're getting ghee the way it’s meant to be, without anything extra.

Why Choose Anaamrit A2 Ghee ?

Anaamrit A2 Ghee

Suited for the Indian gut and
promotes better digestion

100% free from preservatives
and additives

Made using traditional Bilona method to preserve taste, aroma & nutrition

Crafted in small, carefully
monitored batches

Churned from curd for authentic
flavour & health benefits

Ordinary Ghee

Often harder to digest and
can cause bloating

Preservatives are commonly used
to enhance shelf life

Made with fast, modern processing
that can strip away goodness

Mass produced with less
attention to detail

Made from malai and lacks depth
of flavour and benefits

Know Your Ghee

Sahiwal Cow Ghee

Know More

Gir Cow Ghee

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Packed with healthy fats to boost brain function and body metabolism.

Rich in vitamins A, D, E, and K to promote heart health & strengthen bones.

Antioxidants strengthen immunity & protect you from free-radical damage.

Contains zero additives and preservatives.

Store at room temperature

Frequently Asked Questions

Find answers to common questions about our products.

Gir cows produce rich milk that translates into a smooth, aromatic ghee when churned and clarified using the bilona process.
Gir Cow Ghee has a slightly sweeter aroma and a smoother texture, while Sahiwal is deeper and nuttier.
It is golden-yellow with a creamy consistency.
Yes, Gir Cow Ghee is considered highly sattvic and ideal for rituals, Ayurvedic remedies, and meditation diets.
Yes, it has a high smoke point, making it suitable for sautéing, frying, and tadkas.
Yes, since it is clarified butter, it contains negligible lactose and casein.
ou’ll notice its distinct aroma, grainy texture, and the way it solidifies naturally in cooler weather.

Anaamrit

A2 Gir Cow Ghee

A2 Gir Cow Ghee

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