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Khapli (Emmer) Wheat Atta
Khapli (Emmer) Wheat Atta
Khapli (Emmer) Wheat Atta
Khapli (Emmer) Wheat Atta
Khapli (Emmer) Wheat Atta
Khapli (Emmer) Wheat Atta
Khapli (Emmer) Wheat Atta
Khapli (Emmer) Wheat Atta
Khapli (Emmer) Wheat Atta
Khapli (Emmer) Wheat Atta
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Khapli (Emmer) Wheat Atta

₹ 220.00
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Khapli (Emmer) Wheat Atta
₹ 220.00 - ₹ 800.00

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Ordered

Ordered

Jun 14

Order Ready

Order Ready

Jun 15

Delivered

Delivered

Jun 16 - Jun 18

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Stone-ground from Khapli (Emmer) wheat, one of the world’s oldest grains, this atta is naturally low in gluten and high in nutrition. With its nutty flavour and rich fibre content, Khapli Atta makes everyday rotis healthier, lighter, and easier to digest.
Khapli (Emmer) Wheat Atta
₹ 220.00
2kg

100% Transparency

Our products are continuously tested and certified for purity and quality. View our lab reports and know exactly what you're bringing home.

Health in Every Bite

Anaamrit’s Khapli Atta is a powerhouse of fibre, protein, and essential micronutrients like iron, magnesium, and B vitamins. Its low gluten content makes it gentler on the stomach and easier to digest. Regular consumption supports better gut health, stable energy, and improved immunity.
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Grown with Care

Our Khapli wheat crops are cultivated using natural farming practices, without chemical fertilizers or pesticides. This hardy ancient grain carries forward centuries of tradition and thrives in nutrient-rich soil and requires minimal intervention, making it a sustainable crop.

Milled the Traditional Way

Our atta is slow-milled on traditional stone chakki to preserve the grain’s natural oils, fibre, and nutrients. This ensures a coarse, aromatic flour that makes softer rotis while retaining the wholesome goodness of the grain.

Nothing But Wheat

Every pack contains just one ingredient: Khapli Wheat. No bleaching, no refining, no fortification. Its earthy aroma and slightly nutty flavour are proof of its authenticity and purity.

What Makes Anaamrit Khapli Atta Better?

Anaamrit Khapli Atta

Made from ancient Khapli (Emmer) wheat

Naturally low in gluten, easier to digest

Stone-ground to preserve nutrition

High in fibre, protein, and micronutrients

No refining, bleaching, or additives

Ordinary Atta

Made from modern hybrid wheat varieties

Higher gluten content, often harder to digest

Roller-milled at high speed, losing nutrition

Refined and often mixed with additives

Uniform but nutritionally compromised

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  • Benefits
  • Storage Info
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Benefits
  • Low in gluten, gentle on digestion
  • Rich in fibre for gut health
  • High in protein & essential micronutrients
  • Helps regulate blood sugar & supports immunity
  • Makes soft, aromatic, and wholesome rotis
  • Free from additives, chemicals, and refining
    • Storage Info

    Store at room temperature

    Frequently Asked Questions

    Find answers to common questions about our products.

    • Khapli, or Emmer wheat, is an ancient grain known for its high fiber and nutrition.

    • It is lower in gluten and easier to digest, making it a healthier alternative.

    • Yes, it has a nutty, earthy flavor compared to regular wheat.

    • Absolutely. Its rotis are soft, filling, and stay fresh longer.

    • It is not gluten-free but is often better tolerated due to its low gluten content.

    • It supports digestion, helps manage weight, and is rich in micronutrients.

    • Store in an airtight container in a cool, dry place.