How We Press Yellow Mustard Oil at Ekant Farms: Seed to Bottle
Seven steps. One press. No heat, no solvent, no middleman between our field and your...
How We Revived 100 Acres of Khapli in North India
From one experimental acre to the largest contiguous khapli sowing in North India in modern...
Why I Came Back to the Farm
A founder's note. Three generations of farmers. One sack of khapli. A grandmother's kitchen.
Khapli Atta: A Short Guide to an Ancient Grain
Everything you need to know about Emmer wheat — and where to read deeper on...