Store in an airtight container in a cool, dry place.

How is it different from regular wheat?
It is lower in gluten and easier to digest, making it a healthier alternative.

Does Khapli atta taste different?
Yes, it has a nutty, earthy flavor compared to regular wheat.

Is it suitable for making everyday rotis?
Absolutely. Its rotis are soft, filling, and stay fresh longer.

Can people with gluten sensitivity consume it?
It is not gluten-free but is often better tolerated due to its low gluten content.

What are the health benefits?
It supports digestion, helps manage weight, and is rich in micronutrients.