I started paying more attention to protein. Switching to this Atta was one of the easiest health choices I made.
Three generations of farming knowledge, carried forward from our grandfather and father to the food we grow today.
“My dad has type 2 diabetes. Khapli atta showed 15–20% lower peak sugar after meals.”
“I started paying more attention to protein. Switching to this Atta was one of the easiest health choices I made.”
“My family enjoys the taste and the rotis. The nutty flavour makes everyday meals feel different.”
I started paying more attention to protein. Switching to this Atta was one of the easiest health choices I made.
My family enjoys the taste and the rotis. The nutty flavour makes everyday meals feel different, and the atta has become a regular part of our kitchen.
The atta feels light and the flavour is genuinely different from regular wheat flour. The smaller pack is useful if you want to try it first.
Three generations of farming knowledge, carried forward from our grandfather and father to the food we grow today.
We source what our family eats — grown on our own fields.
Our reports cover nutritional composition and applicable food-safety parameters. Any specific blood-sugar or sugar-spike claim should be based on the relevant report or clinical evidence.
Store in an airtight container in a cool, dry place, away from moisture and direct sunlight to help preserve freshness and quality.
Khapli (Emmer) is still wheat and contains carbohydrates. For blood-sugar-conscious meals, consider portion size and pair your roti with vegetables, protein and other fibre-rich foods rather than treating any single flour as a way to control blood sugar.
I have been using this atta for several weeks. The rotis taste great, digestion feels smoother, and the stone-ground texture is easy to notice.
My family enjoys the taste and the rotis. The nutty flavour makes everyday meals feel different, and the atta has become a regular part of our kitchen.
The atta feels light and the flavour is genuinely different from regular wheat flour. The smaller pack is useful if you want to try it first.
The stone-ground texture makes soft chapatis with a pleasant taste. It feels like a thoughtful everyday switch for our family.
Switched to Khapli atta recently and noticed a difference in how the meals feel. The rotis have a pleasant nutty taste that the whole family enjoys.
Khapli, also known as Emmer wheat, is an ancient wheat variety. Anaamrit's Khapli Atta is stone-ground and made for everyday rotis.
Khapli is an ancient wheat variety with a naturally lower gluten content than regular wheat. It also has a distinct nutty, earthy flavour and is rich in fibre.
No. Khapli wheat contains gluten, so it is not suitable for someone who needs a completely gluten-free diet.
Yes. Khapli Atta is intended for everyday rotis and has a naturally nutty, earthy taste. It can be used as a regular atta in your kitchen.
Anaamrit positions Khapli Atta as a food choice that may support steadier blood sugar responses. Individual results can vary, and it should not be considered a treatment for diabetes.
Store it at room temperature in an airtight container, in a cool and dry place away from moisture and direct sunlight.
The product is available in 2kg, 4kg and 10kg pack sizes.
Immunity
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Heart Health
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